Main Course

Tender chicken in a rich, creamy tomato-based gravy with butter and spices.

Slow-cooked black lentils and kidney beans in a creamy, buttery gravy.

Soft leavened bread baked in a tandoor, brushed with butter.

Soft paneer cubes in a luscious tomato-butter gravy with aromatic spices.

Creamy mushroom pasta with truffle oil, parmesan, and fresh herbs. Limited availability.